• BESTIA - an amazing staff, a re-purposed '99 chevy equipped with a wood fired oven determined to serve a true, award-winning Neapolitan pizza experience! 

  • Our dough is made fresh daily using imported flour, local water, salt and yeast.  The long fermentation produces a light, airy & easily digestable dough with a moist center as it cooks in our insanely hot wood fired oven.  We strive to source the best local and imported toppings to finish each blistered 'cornicione' crust. 

  • ​​​We Cater!  Weddings, private & corporate events, fundraisers and even your next team building day.  Give us a call or send us a quick note to discuss the BESTIA truck at your next event. 

The First NEAPOLITAN Pizza Truck