BESTIA - an amazing staff, a re-purposed '99 chevy equipped with a wood fired oven determined to serve a true, award-winning Neapolitan pizza experience!
Our dough is made fresh daily using imported flour, local water, salt and yeast. The long fermentation produces a light, airy & easily digestable dough with a moist center as it cooks in our insanely hot wood fired oven. We strive to source the best local and imported toppings to finish each blistered 'cornicione' crust.
We Cater! Weddings, private & corporate events, fundraisers and even your next team building day. Give us a call or send us a quick note to discuss the BESTIA truck at your next event.